Recipe
APPLE TART ALSACIENNE
Serves: 6
Preparation time: 30 minutes If they like it, it serves 6 otherwise
Cooking time: 45 minutes
Totaltime: 1 hour 15 minutes
Ingredients
- For the crust:
- 4 ounces butter, soft
- 1 1/2 cups flour
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 1 egg
- 2 pounds baking apples
- Filling: 1 cup milk
- 1/2 cup sugar
- 1 teaspoon flour
- 1 teaspoon cornstarch
- 2 eggs
- 1 teaspoon vanilla
- 2 teaspoons icing sugar
- 1/2 teaspoon cinnamon
Preparation
-
Preheat oven to 375 degrees.
Crust:
Mix butter with flour, cornstarch, salt, sugar, and egg to make a dough.
Roll and line an 9-inch pie plate.
Peel apples. Core,slice into small slivers and arrange in crust. Bake for 20 minutes.
Filling:
In a mixing bowl, combine milk, sugar, flour, cornstarch, eggs, vanilla.
Pour over apples. Continue baking at 350 degrees for 10 to 15 minutes.
Combine icing sugar with cinnamon. Sprinkle over pie. Serve warm or cold.
main ingredients:
type of recipe:
pie/tart
type of dish:
dessert
cuisine:
France
specific recipes:
Chef-recipe
season and occasion: Potluck
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Apple Beignets bretons
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Cranberry pear phyllo tart
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Apple cake with hot butterscotch sauce
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Rose shaped apple dessert
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